Eating Mosfellsbær Like a Local
Soar above the beautiful Mosfellsdalur Valley, just outside Reykjavík. Circle the mountains and rivers that provide Reykjavík with its drinking water and fresh ingredients.
Discover the culinary traditions of Mosfellsbær, gateway to Iceland's highlands. Taste mountain-fed lamb, fresh trout from local streams, wild berries, and traditional rye bread. Visit farms and learn about sustainable Icelandic agriculture.
3.5 hours
Old Town & City Center
6 stops
Max 12
Explore Mosfellsbær's emerging craft beer scene with mountain views. Sample beers made with pure Icelandic water and local ingredients. Visit breweries in converted farm buildings with stunning valley vistas.
2.5 hours
Local Districts & City Center
4 stops
Max 10
Private dining in a traditional mountain cabin with panoramic views of Mosfellsdalur Valley. Multi-course meal featuring local ingredients cooked over open fire. Includes stargazing with hot chocolate and Icelandic schnapps.
Soar above the beautiful Mosfellsdalur Valley, just outside Reykjavík. Circle the mountains and rivers that provide Reykjavík with its drinking water and fresh ingredients.
Mosfellsbær offers authentic Icelandic farm-to-table cuisine in stunning mountain landscapes just 20 minutes from Reykjavík.
Mosfellsbær is famous for mountain lamb, fresh river trout, wild Icelandic berries, and traditional dense rye bread.
Excellent vegetarian options with wild berries, fresh vegetables from geothermal greenhouses, and traditional Icelandic dairy.
We can accommodate vegetarians with advance notice. For vegan, gluten-free, or kosher options, please contact us before booking as these may be limited in traditional establishments. Note that tastings outside those catered for your needs are at your own risk. The company assumes no responsibility for any food allergies or intolerances. Guests with severe or life-threatening allergies cannot participate in this activity for their safety.
All food and drinks are included in the price you pay for the tour! This typically includes 8-10 tastings at various establishments, enough for a full meal. Also included are your expert local guide, all restaurant fees and taxes, and gratuities for the establishments we visit.
Valley tours best in summer months (June-August). Evening tours at 18:30. Mountain cabin dining available with advance notice.
Tipping is not customary in Iceland but 5-10% is appreciated for exceptional mountain experiences.
We love welcoming solo travelers! All of our tours are open to individual guests. Our small group tours are a great way to meet fellow food lovers, and we often have solo travelers joining our tours. For private tours, there's a minimum of 2 participants, but solo travelers can book these at the 2-person rate.
Private tours can be cancelled and fully refunded up to 7 days before tour departure.
Small group tours can be cancelled and refunded up to 24 hours before tour departure.
For last-minute cancellations due to illness or emergencies, please contact us directly. We're understanding and will try to accommodate rescheduling when possible.
We are happy to answer all your questions via email. Contact us and we will get back to you within 24 hours.
Háholt 3, 270 Mosfellsbær, Iceland
+354 433 5678
tours@mosfellsbaer.is
Daily 08:00-20:00